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rick@rickscarpello.com ~ 303-623-6060

  • Home
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  • Work History
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  • 100 Government Studies
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    • Home
    • Family
    • Work History
    • Inventions
    • 100 Government Studies

rick@rickscarpello.com ~ 303-623-6060

EN

  • Home
  • Family
  • Work History
  • Inventions
  • 100 Government Studies

Rick Scarpello

Rick ScarpelloRick ScarpelloRick Scarpello

Paying the bills...

Professional History

 

Medically Correct  LLC

Denver, Colorado 

CEO & Founder  

June 2010 to present

CEO / Founder and operations manager of a medical company. #1 brand  in category. Presently distributed to 1,000+ locations in Colorado. Leader of a team of 120 employees to make this happen. Responsibilities: payroll, bookkeeping, distribution, manufacturing, marketing, R&D, brand creation, product creation, hiring.   

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UDI’S HANDCRAFTED FOODS 

Denver, Colorado 

Director of Bakery Operations/Plant Manager  

April 2008 to August 2012

Director of the operational and financial activities of a wholesale bakery including; monthly P&L, production, invoicing, customer service and all sales. Oversee the staff; 5 direct reports (QA Mgr, Sales Mgr, Production Mgr, Distribution Mgr, Packaging Mgr), office manager and 80 employees. We created a new frozen business line for the company, which led to over 150% increase in sales.   

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WEBOLUTIONS, INC. 

Greenwood Village, Colorado 

Project Manager/Operations Manager 

September 2007 to April 2008

Director of all operational and financial activities of a full-service marketing agency in that is able to offer its client's a fully integrated marketing solution. Leader of the sales-team, marketing analysis team, project management and all application/web design team members. Identified core personnel, responsible for all recruitment and hiring, quarterly and year-end reviews.    

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Il FORNAIO (AMERICA) CORP. 

Denver, Colorado 

Regional Business Manager/Plant Manager 

June 2002 to August 2007 

Regional Sales Manager  

December 2003 to August 2007 

Direct the operational and financial activities of a wholesale bakery including; monthly P&L presentation to the board, production, invoicing, A/P and A/R. Supervised the sales department. Oversee the distribution department, which includes frozen par-baked LTL/TL and DSD staff. Over $27 million in sales for the division.   

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CREATIVE SERVICE CONCEPTS, INC. 

Multiple Locations, Colorado 

Operations Manager/Partner 

September 1995 to June 2002

Responsible for all operational decisions for this multi-unit company. Successfully opened 5 locations from site selection, to build-out and grand opening. Direct marketing strategies within budget. Perform all daily, monthly and quarterly accounting. Responsible for creating new products, developing, marketing and training for new product. Over $4 million in sales per year.   

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BRUNSWICK RECREATIONAL CENTERS 

Lakewood, Colorado 

General Manager 

Feb 1991 to September 1995

Supervised eight different department managers and employees, total of 60. Won an Executive Award in 1993, performance based on budget and previous year. Won manager of the month four times, Manager of the year in 1994 against 24 locations. Over $5 million dollar sales per year.  

Copyright © 2025 Rick Scarpello - All Rights Reserved.


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